We are looking for a skilled South Indian Master / Vada (Oil) Master to join our culinary team. The ideal candidate will be an expert in South Indian cuisine, particularly adept at preparing vadas and other traditional dishes involving oil-based cooking. The role requires a deep understanding of South Indian culinary techniques and an ability to deliver consistently high-quality dishes.
Key Responsibilities:
Prepare and cook South Indian dishes, with a special focus on vadas and other oil-based items.
Maintain high standards of food quality and presentation.
Ensure that all dishes are prepared according to established recipes and standards.
Monitor and control the use of ingredients and cooking oil to maintain food cost and quality.
Ensure compliance with health and safety regulations, including proper handling of oil and cooking equipment.
Manage inventory of cooking supplies and ingredients, ensuring freshness and availability.
Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
Continuously innovate and improve recipes and cooking techniques to meet customer preferences and industry trends.
